CATERING

Image
SAVOR...

The Carlson Center is one of the premier catering and event destinations of Interior Alaska. We serve gourmet food and provide impeccable service. Contact Director of Food & Beverage, Steve Sandquist, for more information on catering your event!

View Our Menu Download Menu
BREAKFAST BUFFETS

Includes Iced Water, Orange Juice, Selection of Hot Teas, Regular and Decaffeinated Coffee

Continental 11.95
Sliced Seasonal Fresh Fruit and Berries, Assortment of Breakfast Breads, Butter and Jams

The Smart Start 12.95
Yogurt, Granola, Bagels with Cream Cheese and Sliced Seasonal Fresh Fruit

The Usual 16.95
Scrambled Eggs, Link Sausage and Bacon, O’Brien Potatoes, Sliced Seasonal Fresh Fruit, Assorted Breads, Butter and Jams

BREAKFAST BUFFET ENHANCEMENT

Priced Per Person

Link Sausage 2.00
Alaskan Hot Links 2.00
Bacon 2.00
Cured Ham 2.00
Bacon and Kale Quiche 2.00
Yogurt Granola Parfait 2.00
Fresh Berry Jars 2.00
Sourdough Pancakes 2.00
Steel Cut Oatmeal 2.00
Espresso Bar (75 Person Min) 5.00

BREAKFAST BUFFETS

Includes Iced Water, Orange Juice, Selection of Hot Teas, Regular and Decaffeinated Coffee

Continental 11.95
Sliced Seasonal Fresh Fruit and Berries, Assortment of Breakfast Breads, Butter and Jams

The Smart Start 12.95
Yogurt, Granola, Bagels with Cream Cheese and Sliced Seasonal Fresh Fruit

The Usual 16.95
Scrambled Eggs, Link Sausage and Bacon, O’Brien Potatoes, Sliced Seasonal Fresh Fruit, Assorted Breads, Butter and Jams

BREAKFAST BUFFET ENHANCEMENT

Priced Per Person

Link Sausage 2.00
Alaskan Hot Links 2.00
Bacon 2.00
Cured Ham 2.00
Bacon and Kale Quiche 2.00
Yogurt Granola Parfait 2.00
Fresh Berry Jars 2.00
Sourdough Pancakes 2.00
Steel Cut Oatmeal 2.00
Espresso Bar (75 Person Min) 5.00

Image
Breaks

Croissants 28.00 Per Dozen
Whipped Butter

Bagels 28.00 Per Dozen
Assorted Cream Cheese

Sliced Seasonal Fruit 5.00 Per Person
Freshest available

Whole Fruit 3.00 Each
Assorted

Fresh Muffins and Danish 28.00 Per Dozen
Assorted Flavors

Energy Bars 36.00 Per Dozen
Assorted Granola and Energy Bars

Assorted Individual Cereals 4.00 Each
Milk

Freshly Baked Cookies and Brownies 21.00 Per Dozen
Assorted

Assorted Candy 2.00 Each
Reese’s, Skittles, Snickers, Twizzlers, Hershey’s, M&M’s Plain and Peanut

Chips 2.00 Each
Individually portioned

Image
Breaks

Croissants 28.00 Per Dozen
Whipped Butter

Bagels 28.00 Per Dozen
Assorted Cream Cheese

Sliced Seasonal Fruit 5.00 Per Person
Freshest available

Whole Fruit 3.00 Each
Assorted

Fresh Muffins and Danish 28.00 Per Dozen
Assorted Flavors

Energy Bars 36.00 Per Dozen
Assorted Granola and Energy Bars

Assorted Individual Cereals 4.00 Each
Milk

Freshly Baked Cookies and Brownies 21.00 Per Dozen
Assorted

Assorted Candy 2.00 Each
Reese’s, Skittles, Snickers, Twizzlers, Hershey’s, M&M’s Plain and Peanut

Chips 2.00 Each
Individually portioned

Beverages

By the Gallon

Coffee and Tea Service 30.00 Per Gallon
Regular, Decaffeinated and Assorted Teas

Iced Tea 30.00 Per Gallon

Lemonade 30.00 Per Gallon

Bottled Juices 3.25 each

Soda 2.75 each

Image
Beverages

By the Gallon

Coffee and Tea Service 30.00 Per Gallon
Regular, Decaffeinated and Assorted Teas

Iced Tea 30.00 Per Gallon

Lemonade 30.00 Per Gallon

Bottled Juices 3.25 each

Soda 2.75 each

Image

Image
Lunch & Dinner
BOXED LUNCHES

All Boxed Lunches Come with Fresh Baked Cookies, Seasonal Fruit and Bottled Water

Turkey, Cheddar and Avocado 13.95
Lemon Aioli, Cremini Mushrooms and Arugula on Whole Grain Bread.
Served with Garbanzo Kale Salad

Bahn Mi 13.95
Shaved Marinated Pork Loin, Daikon, Carrot, Scallion, Cilantro, Mayo and Hoisin Sauce served on a Baguette Roll. Served with Cucumber Peanut Salad

Portabella and Grilled Zucchini Wrap 12.95
Charred Red Onion, Bell Peppers, Roasted Garlic Cream Cheese, Baby Spinach And Balsamic Reduction. Served with Pesto Penne Salad

Ham and Gruyère 12.95
Shallot Herb Butter on a Crispy Baguette. Served with Caprese Salad

Muffaletta 14.95
Mortadella, Sopprasotta, Capicola, Smoked Mozzarella, Provolone and Pickled Vegetable Tapenade on Italian Bread. Served with a Kale Panzanella Salad

Chicken Bacon Wrap 13.95
Guacamole, Charred Red Onion, Crispy Romaine and Jalapeño Cilantro Ranch. Served with Black Bean and Corn Salad

Roast Beef and Provolone 13.95
Roasted Red Peppers and Giardinara on Focaccia. Served with Garlic Potato Salad


Image
Lunch & Dinner
BOXED LUNCHES

All Boxed Lunches Come with Fresh Baked Cookies, Seasonal Fruit and Bottled Water

Turkey, Cheddar and Avocado 13.95
Lemon Aioli, Cremini Mushrooms and Arugula on Whole Grain Bread.
Served with Garbanzo Kale Salad

Bahn Mi 13.95
Shaved Marinated Pork Loin, Daikon, Carrot, Scallion, Cilantro, Mayo and Hoisin Sauce served on a Baguette Roll. Served with Cucumber Peanut Salad

Portabella and Grilled Zucchini Wrap 12.95
Charred Red Onion, Bell Peppers, Roasted Garlic Cream Cheese, Baby Spinach And Balsamic Reduction. Served with Pesto Penne Salad

Ham and Gruyère 12.95
Shallot Herb Butter on a Crispy Baguette. Served with Caprese Salad

Muffaletta 14.95
Mortadella, Sopprasotta, Capicola, Smoked Mozzarella, Provolone and Pickled Vegetable Tapenade on Italian Bread. Served with a Kale Panzanella Salad

Chicken Bacon Wrap 13.95
Guacamole, Charred Red Onion, Crispy Romaine and Jalapeño Cilantro Ranch. Served with Black Bean and Corn Salad

Roast Beef and Provolone 13.95
Roasted Red Peppers and Giardinara on Focaccia. Served with Garlic Potato Salad

PLATED DINNERS

Includes Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Oyster Mushroom Risotto Cake 20.00
Spinach, Asparagus, Mushroom Purée and Black Truffle Vinaigrette

Beef Filet and Herb Crusted Halibut 36.00
Potato Gratin, Asparagus and Green Peppercorn Sauce

Ancho Rubbed Pork Tenderloin 26.00
Poblano corn fritters, plantain, crema and roasted squash

Fireweed Honey and Soy Marinated Black Cod 32.00
Miso-Sesame Vegetables and Sticky Rice

Whole Grain Mustard Marinated Chicken 24.00
Smoked Pork Jowls, Buttermilk Smashed Potatoes, Grilled Vegetables and Shallot Jus

Brioche Crusted Alaskan Cod 24.00
Onion Soubice, Fresh Green Beans, Leek Oil and Fingerling Potatoes

Roasted New York Steak 30.00
Yukon Gold Mashed Potatoes, Creamed Spinach and Bordelaise

Roasted Chicken Breast 24.00
Olive Oil Poached Tomatoes, Capers, Sweet Garlic, Basil Oil, Red Potatoes and Zucchini

PLATED DINNER SALADS

Asian Kale Salad 5.00
Edamame, Avocado, Orange, Radish and Sesame-Miso Vinaigrette

Romaine and Kale Chopped Salad 5.00
Ciabatta Crostini, Candied Pecans, Bacon, Fuji Apple, Gorgonzola, Champagne Vinaigrette

Red Oak and Butter Lettuce Salad 7.00
Pork Poached Pear, Bleu Cheese Fondue and Walnut-Honey Vinaigrette

Baby Greens and Cucumber Crouton 4.00
Grape Tomato, Avocado, Sherry Vinaigrette and Lemon Aioli

House Salad 3.00
Mixed Greens, Cucumber, Grape Tomatoes, Carrots and choice of Dressing

PLATED DINNERS

Includes Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Oyster Mushroom Risotto Cake 20.00
Spinach, Asparagus, Mushroom Purée and Black Truffle Vinaigrette

Beef Filet and Herb Crusted Halibut 36.00
Potato Gratin, Asparagus and Green Peppercorn Sauce

Ancho Rubbed Pork Tenderloin 26.00
Poblano corn fritters, plantain, crema and roasted squash

Fireweed Honey and Soy Marinated Black Cod 32.00
Miso-Sesame Vegetables and Sticky Rice

Whole Grain Mustard Marinated Chicken 24.00
Smoked Pork Jowls, Buttermilk Smashed Potatoes, Grilled Vegetables and Shallot Jus

Brioche Crusted Alaskan Cod 24.00
Onion Soubice, Fresh Green Beans, Leek Oil and Fingerling Potatoes

Roasted New York Steak 30.00
Yukon Gold Mashed Potatoes, Creamed Spinach and Bordelaise

Roasted Chicken Breast 24.00
Olive Oil Poached Tomatoes, Capers, Sweet Garlic, Basil Oil, Red Potatoes and Zucchini

PLATED DINNER SALADS

Asian Kale Salad 5.00
Edamame, Avocado, Orange, Radish and Sesame-Miso Vinaigrette

Romaine and Kale Chopped Salad 5.00
Ciabatta Crostini, Candied Pecans, Bacon, Fuji Apple, Gorgonzola, Champagne Vinaigrette

Red Oak and Butter Lettuce Salad 7.00
Pork Poached Pear, Bleu Cheese Fondue and Walnut-Honey Vinaigrette

Baby Greens and Cucumber Crouton 4.00
Grape Tomato, Avocado, Sherry Vinaigrette and Lemon Aioli

House Salad 3.00
Mixed Greens, Cucumber, Grape Tomatoes, Carrots and choice of Dressing


Image
Buffets

LUNCH BUFFETS

Includes Carlson Salad Bar, Chef’s Choice of Dessert, Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Home Style Pot Roast 18.00
Boiled Potatoes, Carrots, Celery, Onions and Au Jus

Backyard BBQ 17.00
Slow Grilled Bone-In Chicken, Pulled Pork, Cole Slaw, Corn Bread, Creamed Greens and Assorted Sauces

Sun-Dried Tomato and Feta Stuffed Chicken 17.00
Artichoke, Capers, Provençal Vegetables and Arugula-Almond Pesto

Fried Yard Bird 17.00
Yukon Gold Mashed Potatoes, Gravy, Fresh Green Beans

Cuban Mojo Pork Loin 17.00
Black Beans, Sofrito Rice, Cilantro and Roasted Vegetables

Fajitas 18.00
Steak And Chicken, Fresh Tortillas, Guacamole, Sour Cream, Black Beans, Mexican Rice, Assorted Salsas and Condiments

Cola-Soy Braised Brisket 18.00
Charred Scallion, Stir-Fried Vegetables and Bacon Fried Rice

Garlic Rubbed Flank Steak 23.00
Potato Gratin, Asparagus and Bordelaise


Image
Buffets

LUNCH BUFFETS

Includes Carlson Salad Bar, Chef’s Choice of Dessert, Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Home Style Pot Roast 18.00
Boiled Potatoes, Carrots, Celery, Onions and Au Jus

Backyard BBQ 17.00
Slow Grilled Bone-In Chicken, Pulled Pork, Cole Slaw, Corn Bread, Creamed Greens and Assorted Sauces

Sun-Dried Tomato and Feta Stuffed Chicken 17.00
Artichoke, Capers, Provençal Vegetables and Arugula-Almond Pesto

Fried Yard Bird 17.00
Yukon Gold Mashed Potatoes, Gravy, Fresh Green Beans

Cuban Mojo Pork Loin 17.00
Black Beans, Sofrito Rice, Cilantro and Roasted Vegetables

Fajitas 18.00
Steak And Chicken, Fresh Tortillas, Guacamole, Sour Cream, Black Beans, Mexican Rice, Assorted Salsas and Condiments

Cola-Soy Braised Brisket 18.00
Charred Scallion, Stir-Fried Vegetables and Bacon Fried Rice

Garlic Rubbed Flank Steak 23.00
Potato Gratin, Asparagus and Bordelaise

DINNER BUFFETS

Includes Chef’s Choice of Dessert, Choice of Three Sides, Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Herb Crusted Halibut 24.00
Cucumbers, Capers and Lemon Butter Sauce

Supplement 10.00

Beef Butchers Tenderloin 24.00
Shallot Herb Butter

Supplement 2.00

Roasted Beef Tenderloin 24.00
Madeira Mushroom Ragout

Supplement 12.00

Brioche-Crusted Alaskan Cod 24.00
Leek Soubice and Chive Oil

Braised Beef Short Ribs 24.00
Red Wine, Pearl Onions and Mushrooms

Supplement 3.00

Roasted Grand-Mère Chicken 24.00
Mushrooms, Crispy Bacon, Caramelized Pearl Onions and Glazed Carrots Served Au Jus

Roasted Pork Loin 24.00
Caramelized Apple and Calvados

DINNER BUFFET SIDES

Please select any 3 Sides to accompany your Buffet.

Roasted Seasonal Vegetables
Steamed Green Beans
Steamed Asparagus
Steamed Broccolini
Creamed Spinach
Roasted Fingerling Potatoes
Buttermilk Smashed Red Potatoes
Yukon Gold Mashed Potatoes
Potato Dolphinoise
Aioli Potatoes
Cheddar Jalapeño Grits
Creamy Parmesan Polenta
Crispy Mushroom Spaetzel
Mexican Chopped Salad
Garbanzo, Kale and Roasted Garlic Salad
Thai Cucumber Salad

DINNER BUFFETS

Includes Chef’s Choice of Dessert, Choice of Three Sides, Iced Tea, Selection of Hot Tea, Regular and Decaffeinated Coffee and Fresh Bread

Herb Crusted Halibut 24.00
Cucumbers, Capers and Lemon Butter Sauce

Supplement 10.00

Beef Butchers Tenderloin 24.00
Shallot Herb Butter

Supplement 2.00

Roasted Beef Tenderloin 24.00
Madeira Mushroom Ragout

Supplement 12.00

Brioche-Crusted Alaskan Cod 24.00
Leek Soubice and Chive Oil

Braised Beef Short Ribs 24.00
Red Wine, Pearl Onions and Mushrooms

Supplement 3.00

Roasted Grand-Mère Chicken 24.00
Mushrooms, Crispy Bacon, Caramelized Pearl Onions and Glazed Carrots Served Au Jus

Roasted Pork Loin 24.00
Caramelized Apple and Calvados

DINNER BUFFET SIDES

Please select any 3 Sides to accompany your Buffet.

Roasted Seasonal Vegetables
Steamed Green Beans
Steamed Asparagus
Steamed Broccolini
Creamed Spinach
Roasted Fingerling Potatoes
Buttermilk Smashed Red Potatoes
Yukon Gold Mashed Potatoes
Potato Dolphinoise
Aioli Potatoes
Cheddar Jalapeño Grits
Creamy Parmesan Polenta
Crispy Mushroom Spaetzel
Mexican Chopped Salad
Garbanzo, Kale and Roasted Garlic Salad
Thai Cucumber Salad

CARVED DINNER BUFFET ENHANCEMENTS

Prime Rib
Bordelaise and Horseradish
Supplement 10.00

Top Round of Beef
Au jus. 75 Person Minimum
Supplement 4.00

Baron of Beef
150 Person Minimum
Supplement 4.00

Maker’s Mark and Brown Sugar Glazed Ham
Whole Grain Mustard and Aioli

Citrus-Brined Turkey Breast
Pesto Mayo and Dijon Mustard

Image
CARVED DINNER BUFFET ENHANCEMENTS

Prime Rib
Bordelaise and Horseradish
Supplement 10.00

Top Round of Beef
Au jus. 75 Person Minimum
Supplement 4.00

Baron of Beef
150 Person Minimum
Supplement 4.00

Maker’s Mark and Brown Sugar Glazed Ham
Whole Grain Mustard and Aioli

Citrus-Brined Turkey Breast
Pesto Mayo and Dijon Mustard

Image
Image
Receptions
HORS D’ OEUVRES
100 Pieces Per Order

Vietnamese Fresh Rolls 225.00
Nuoc Cham Dipping Sauce

Charred Shrimp Profiteroles 250.00
Avocado and Spicy Mayo

Buffalo Chicken “Pot Stickers” 275.00
Bleu Cheese Fondue, Celery and Carrot

Indian Chana Masala Lettuce Wraps 200.00
Spiced Garbanzo and Butter Lettuce

BAO 200.00
Chinese Style BBQ Pork Sticky Buns

Alaska Salmon Lox and Crepes 225.00
Crème Fraiche and Dill

Image
Receptions
HORS D’ OEUVRES
100 Pieces Per Order

Vietnamese Fresh Rolls 225.00
Nuoc Cham Dipping Sauce

Charred Shrimp Profiteroles 250.00
Avocado and Spicy Mayo

Buffalo Chicken “Pot Stickers” 275.00
Bleu Cheese Fondue, Celery and Carrot

Indian Chana Masala Lettuce Wraps 200.00
Spiced Garbanzo and Butter Lettuce

BAO 200.00
Chinese Style BBQ Pork Sticky Buns

Alaska Salmon Lox and Crepes 225.00
Crème Fraiche and Dill

HORS D’ OEUVRES

100 Pieces Per Order

Aged Cheddar Croquettes 200.00
Crispy Prosciutto

Kale and Potato Quiche 200.00
Romano Cheese Bacon

Brioche Blue Cheese Canapés 175.00
Red Grapes and Port

Crispy Lumpia 200.00
Filipino-Style Spring Rolls

California Roll 275.00
Classic Crab and Avocado Roll

Seared Beef Canapés 250.00
Mushroom Duxelle and Aioli

STATIONARY APPETIZERS

Artesian Cheese 225.00
Grapes and Assorted Bread

Domestic Cheese 250.00
Assorted Crackers

Caramel Baked Brie 275.00
Honeycrisp Apple and Country Bread

Fontina Fondue 200.00
Ciabatta and Kirsh

Poached Cocktail Shrimp 200.00
Aioli and Cocktail Sauce

Crudité 200.00
Assorted Dipping Sauces

Charcuterie 175.00
Salami, Prosciutto, Pate’s House Made Pickles and Breads

Antipasto 175.00
Castelventrano Olives, Fresh Mozzarella, Grilled Vegetables, Roasted Garlic, Assorted Artesian Cured Meats and Breads

HORS D’ OEUVRES

100 Pieces Per Order

Aged Cheddar Croquettes 200.00
Crispy Prosciutto

Kale and Potato Quiche 200.00
Romano Cheese Bacon

Brioche Blue Cheese Canapés 175.00
Red Grapes and Port

Crispy Lumpia 200.00
Filipino-Style Spring Rolls

California Roll 275.00
Classic Crab and Avocado Roll

Seared Beef Canapés 250.00
Mushroom Duxelle and Aioli

STATIONARY APPETIZERS

Artesian Cheese 225.00
Grapes and Assorted Bread

Domestic Cheese 250.00
Assorted Crackers

Caramel Baked Brie 275.00
Honeycrisp Apple and Country Bread

Fontina Fondue 200.00
Ciabatta and Kirsh

Poached Cocktail Shrimp 200.00
Aioli and Cocktail Sauce

Crudité 200.00
Assorted Dipping Sauces

Charcuterie 175.00
Salami, Prosciutto, Pate’s House Made Pickles and Breads

Antipasto 175.00
Castelventrano Olives, Fresh Mozzarella, Grilled Vegetables, Roasted Garlic, Assorted Artesian Cured Meats and Breads

Image
Catering Information

SMG is the exclusive food and beverage provider for the Carlson Center. No food or beverage of any kind will be permitted to be brought in to the facility by the patron or the patrons guests or invitees without prior written approval of the General Manager or Director of Food and Beverage. Food items may not be taken off premises; however, excess food is donated under regulated conditions to agencies feeding the underprivileged at SMG’s sole discretion.

Alcohol Beverage Service - The Carlson Center uses a third party licensee in order to provide alcoholic beverages to events other than sporting events. With a permit ($175) we offer a complete selection of beverages to compliment your function.


The Alaska Alcohol and Beverage Commission regulates alcohol and beverage service. As the licensee, we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior written consent of the General Manager or Director of Food and Beverage. In compliance with ABC regulations, we reserve the right to ask patrons for identification for alcoholic beverage services and we reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. All of our servers and managers are TIPS certified.

Image
Catering Information

SMG is the exclusive food and beverage provider for the Carlson Center. No food or beverage of any kind will be permitted to be brought in to the facility by the patron or the patrons guests or invitees without prior written approval of the General Manager or Director of Food and Beverage. Food items may not be taken off premises; however, excess food is donated under regulated conditions to agencies feeding the underprivileged at SMG’s sole discretion.

Alcohol Beverage Service - The Carlson Center uses a third party licensee in order to provide alcoholic beverages to events other than sporting events. With a permit ($175) we offer a complete selection of beverages to compliment your function.


The Alaska Alcohol and Beverage Commission regulates alcohol and beverage service. As the licensee, we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior written consent of the General Manager or Director of Food and Beverage. In compliance with ABC regulations, we reserve the right to ask patrons for identification for alcoholic beverage services and we reserve the right to refuse alcohol service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises. All of our servers and managers are TIPS certified.

Menus
The preceding menus are designed to serve as guidelines to assist you in the selection of your food and beverage services. Please note that your Director of Food and Beverage welcomes the opportunity to customize menus and services to create a specialty or thematic event.

Pricing
A 21% service charge will be applied to all food, beverage, and related services. Charges for additional services will be listed separately on your catering contract.

Labor
Events requiring extensive set-up, breakdown, or clean-up will be billed back accordingly. This additional labor will be reflected in the catering contract. Any technical support required beyond initial set-up and check, including audio/visual or camera operation will also be billed back and reflected in the catering contract.

Contracts, Payment and Cancellation Policy
A deposit of 50% is due at the time of the contract signing and the remaining balance is to be paid prior to the event date. Any increase in the final guarantee is due and payable prior to the start of the services. Any on-site adjustments, additional or replenishments of the contracted catering services will be reflected in a final invoice and payable within 10 days following the event. You may finalize your account by Cash, Company Check, Cashier’s Check, Visa, Mastercard or Government PO. The accounting department will process and pre-approve your credit card for any estimated balance due prior to your event. If the event is canceled after the contract is signed, liquidated damages and forfeiture or deposit will be incurred as stated in the Facility User Agreement. The policy does not amend of effect any applicable building contract provisions.

Facility Services
Round table seating of 8 will be provided unless otherwise specified. Seating diagrams with numbered tables are available upon request. Banquet prices include white linens, glassware, china and flatware unless otherwise specified. For banquets exceeding 1,000 guests, additional rental charges may apply. If specialty glassware is required, rental charges may apply. Requests for china in tradeshows and arena events may incur rental charges.

Contact
For questions, please contact Director of Food and Beverage: Steve Sandquist (907) 451-7800 ssandquist@fnsb.us

Menus
The preceding menus are designed to serve as guidelines to assist you in the selection of your food and beverage services. Please note that your Director of Food and Beverage welcomes the opportunity to customize menus and services to create a specialty or thematic event.

Pricing
A 21% service charge will be applied to all food, beverage, and related services. Charges for additional services will be listed separately on your catering contract.

Labor
Events requiring extensive set-up, breakdown, or clean-up will be billed back accordingly. This additional labor will be reflected in the catering contract. Any technical support required beyond initial set-up and check, including audio/visual or camera operation will also be billed back and reflected in the catering contract.

Contracts, Payment and Cancellation Policy
A deposit of 50% is due at the time of the contract signing and the remaining balance is to be paid prior to the event date. Any increase in the final guarantee is due and payable prior to the start of the services. Any on-site adjustments, additional or replenishments of the contracted catering services will be reflected in a final invoice and payable within 10 days following the event. You may finalize your account by Cash, Company Check, Cashier’s Check, Visa, Mastercard or Government PO. The accounting department will process and pre-approve your credit card for any estimated balance due prior to your event. If the event is canceled after the contract is signed, liquidated damages and forfeiture or deposit will be incurred as stated in the Facility User Agreement. The policy does not amend of effect any applicable building contract provisions.

Facility Services
Round table seating of 8 will be provided unless otherwise specified. Seating diagrams with numbered tables are available upon request. Banquet prices include white linens, glassware, china and flatware unless otherwise specified. For banquets exceeding 1,000 guests, additional rental charges may apply. If specialty glassware is required, rental charges may apply. Requests for china in tradeshows and arena events may incur rental charges.

Contact
For questions, please contact Director of Food and Beverage: Steve Sandquist (907) 451-7800 ssandquist@fnsb.us